Extensive research, led us to the ultimate solution: Wagyu Kobe beef. Kobe beef is well known for it’s superior, marbling, taste, and tenderness. Kobe is not a breed of cattle, but rather Wagyu beef produced in the Kobe Prefecture in Japan. Kobe beef and Wagyu beef are often used interchangeably in the United States. Often Wagyu beef is referred to as American Kobe beef.We implanted very expensive Full Blood Wagyu embryos from Registered Full Blood Wagyu cows and bulls. It was a risky venture for us, that was, until we tasted the first grass fed meat, which was Wagyu beef.
The many health benefits of grass fed meat, such as Omega 3 and CLA are well known. The health benefits of Wagyu beef , lower in saturated fat (the bad fat) and higher in unsaturated fat (the good fat), is less widely known.